Traditionally wedding cakes have been beautifully decorated, but no thought has gone into what’s inside.
- Le Papillon Patisserie
Neil Thornton has been making cakes for over ten years and specialises in fine French Patisserie, so what’s inside is extra important to him.
He makes his chocolate cake with only the finest Belgian chocolate and only the finest Madagascan vanilla pods go into his buttercream. He will never use a cheap rum to soak his fruitcake, and his butter is always the very best on the market.