Perhaps more significantly, the perfect Winter Day offered guests the opportunity to savour the Yorkshire Landscape at Allerton Castleat its finest, with snow on the ground and a beautifully lit lake providing a backdrop for a marquee, which incorporated a central bar, stunning contemporary flowers on perspex plinths and tables set along the solid glazing for guests to take in the views.

Guests enjoyed substantial canapés:

Goats Cheese Tartlet
Fig, Sage & Parma Ham

Giant Tiger Prawns
Sesame Tempura Batter
Sweet Chilli Dip

Dine’s Bloody Mary with Mini Tabasco’s
Skewer of Rare Roast Beef & Horseradish Dressing

Lobster Bisque
Rouille Croute

Individual Chicken Holstein
Topped with a Quail’s Egg
Caper Beurre Blanc & Slivers of Fresh Anchovy

Mini Pork & Herb Sausages
Mustard Mayo, Tomato Ketchup, Honey & Rosemary Dip

The Menu

Starter

Individual Fish Pies
with Scallops, Lobster, Sole, Salmon & Haddock
Beurre Blanc, Smoked Paprika Oil
Topped with a light golden Caper mash

Individual Loaves
scented with smoked Maldon, lemon & tarragon

Main Course

Fillet of Venison
Copper Pan of Baby Winter Vegetables
Juniper Dauphinoise Mini Game Pithivier
Plum & Sage Reduction

Dessert

Lemon & Elderflower Sorbet
Candied Lemon Zest, White Chocolate Roule
Served with a shot of Limoncello from ‘dry ice’ trays

Coffee & Petits Fours

Speeches were particularly enjoyed by all the guests along with cheese from the Wedding Cake. Guests were then tempted to the dancefloor with a cocktail and the Marquee wall dropped to reveal a beautifully lit dance area. The party went on until 2am with sparklers on departure – a truly memorable night was had by all!

Call a Dine Event Manager on 0845 450 4545 to discuss ideas for your event.