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Tenuta Pinto

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Tables laid under string lights in front of the white masseria at dusk, Tenuta Pinto

Tenuta Pinto

Bari, Italy

18th-century masseria among olive groves · Mola di Bari, Puglia

No. 103 · Autumn 2026

Aerial view of the masseria, pool, olive grove and farmland at sunset during an event, Tenuta Pinto
Welcome

An 18th-century masseria in the olive groves

An 18th-century masseria near Mola di Bari in Puglia, run by the Pinto family, with olive groves, an illuminated courtyard and a kitchen that cooks from its own farm.

Domenico Pinto and his wife Isabella bought the masseria, and over the years it became a place for weddings, private events and stays. Domenico built up the agricultural business and Isabella the hospitality, and their children now work beside them: Chiara on sales and events, Nicole on administration and Vito on the land.

A ceremony set up with white chairs under a timber pergola facing the olive grove, Tenuta Pinto
The setting

Ceremonies under the olive trees

Vows can be exchanged under centuries-old olive trees, in the illuminated courtyard or beneath the timber pergola facing the grove. There is no minimum number of guests: a ceremony can be as intimate as a couple wishes, and weddings are welcome for couples of every kind. The courtyard is lit after dark, and that lighting is part of its setting.

Where
Contrada Brenca, Mola di Bari, near Bari, Puglia
Setting
18th-century masseria among olive groves, on a working farm
Maximum wedding capacity
Up to 200 guests
Stay
Seven rooms, sleeping up to 21
The stone avenue through the gardens, with day beds under the olive trees and a small white outbuilding, Tenuta Pinto
The celebration

How the day is held

4 spaces for the day. Up to 200 guests.

Long tables under strings of lights in the olive grove, Tenuta Pinto
The olive grove

Vows under old trees

Centuries-old olive trees for the ceremony, with a timber pergola facing the grove.

Tables laid on the stone-paved courtyard beside the masseria, Tenuta Pinto
The courtyard

Aperitif by lamplight

The stone-paved courtyard is lit after dark and is where the aperitif is served.

The barn (il fienile) laid with round tables beside tall windows onto the olive trees, Tenuta Pinto
The barn

Dinner in the fienile

The old barn, set with tables beside tall windows, is the masseria's banqueting space.

A reception set out at dusk in the courtyard beside the masseria, Tenuta Pinto
Where to stay

Rest, close at hand

7 rooms and suites. Sleeps 21.

Glicine: two single beds under the stone vault, with a writing desk, Superior Room, Tenuta Pinto
1 room (Glicine)

Superior Room

private garden

48 m² · Sleeps 4 · Private garden

Carrubo: double bed and wardrobe under the stone vault, Junior Suite Room, Tenuta Pinto
1 room (Carrubo)

Junior Suite Room

whirlpool bath and private garden

26 m² · Whirlpool bath · Private garden

Ulivo: double bed with French windows to the balcony, Deluxe Standard Room, Tenuta Pinto
3 rooms (Ulivo, Lavanda, Melograno)

Deluxe Standard Room

balcony, garden access or solarium terrace

21 to 24 m² · Accessible room · Solarium terrace

A couple among blossoming trees on the estate, Tenuta Pinto
Location

Getting there

Tenuta Pinto stands on Via Chiancarelle in Contrada Brenca, in the countryside near Mola di Bari, in the province of Bari. The full postal address is Via Chiancarelle 13, Contrada Brenca, 70042 Mola di Bari (BA), Puglia, Italy, and the estate can be found by...

Airport
Bari
Airport
Brindisi
A chef plates a dish in the Tenuta Pinto kitchen, Tenuta Pinto
Dining

Chef Giuseppe Pedone and the kitchen

Chef Giuseppe Pedone, an Ambassador of Italian Cuisine in the World, trained in Parisian nouvelle cuisine and in starred restaurants before returning to Puglia to cook at Tenuta Pinto. The kitchen builds its menus on the estate's own olive oil, vegetables, fruit, herbs and legumes, grown and prepared through the seasons, and both the cooking and the pastry are made in house. The restaurant is open on Saturday and Sunday for lunch and dinner, with a seasonal tasting menu at Sunday lunch.

A couple cut their cake in the lit courtyard at night, Tenuta Pinto
Aerial view of guests gathered on the lawn among the olive trees, Tenuta Pinto
Corbezzolo: double bed by the window, Standard Deluxe Room, Tenuta Pinto
Thomas and Claudia on the lawn among the olive trees after the ceremony, Tenuta Pinto
Tables laid with flowers and candles in front of the white masseria, Tenuta Pinto
The Pinto family and the Tenuta Pinto team on the lawn among the olive trees, Tenuta Pinto
Thomas and Claudia exchange vows under a draped arch in the garden, 1 October 2025, Tenuta Pinto
A table on the lawn dressed with candles and bright flowers, Tenuta Pinto
A buffet of salads and plates laid out at a reception on the estate, Tenuta Pinto
Giuseppe Pedone, Executive Chef at Tenuta Pinto, Tenuta Pinto
Guests throw petals around the couple on the lawn among the olive trees, Tenuta Pinto
At a glance

The facts

Exclusive use
The whole property
Catering
In-house only
Restaurant
Open Saturday and Sunday for lunch and dinner
Ceremony
Olive grove, illuminated courtyard or timber pergola
Reception
Aperitif in the courtyard, dinner in the barn
Planning
An events team plans each wedding with the couple, from spaces and styling to menus, lighting and flowers
Season
Events are held at any time of the year
Parking
Car park at the entrance
A luxury wedding venue

Tenuta Pinto

Suresh and Madhu walk back along the aisle as guests look on, Tenuta Pinto
Prickly pear fruit growing on the estate, Tenuta Pinto
Rows of vegetables in the estate farm garden, Tenuta Pinto

Prices on enquiry.

EnquireCheck your date5starweddingdirectory.com/wedding-venues/italy/tenuta-pinto/

Enquiries handled by 5 Star Weddings

Photography Youness Taouill, Francesco Caroli

tenutapinto.it·Bari, Italy·@tenutapinto.wedding

5starweddingdirectory.com

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