Crowning the cliffs of Port de Sóller, balancing between the Mediterranean Sea and the UNESCO World Heritage site; The Tramuntana Mountain Range stands Jumeirah Port de Soller, a jewel in the Mediterranean.
Placing the guest at the centre is the team’s priority. With a strong commitment to continuous improvement to ensure that Jumeirah Port Soller is a synonymous of great service, high quality, and exhilarating experiences.
With determination to lead luxury hospitality, Jumeirah Port Soller is committed to delivering personalized experiences offering services beyond expectations. A current focus is to deliver the maximum value at the lowest environmental effect possible, elevating the already very high standards of excellence, which is the heart of Jumeirah.
Creating ideal environments to stir emotion, whether you are in a restaurant, Talise Spa, your room, or the lobby – you will enjoy harmonious spaces, signature landscapes, and iconic architecture. For a Jumeirah guest, travel is enhanced by both our warm hospitality and the atmosphere and sense of place that being in our hotel evokes.
Guests will be spoilt for views in every corner of the hotel, hidden spots, large terraces, private balconies or the infinity pool edge, present a feast for the eyes placing guest at the centre of the most delicate landscape art piece.
Unwind and destress at Talise Spa’ Thermal Circuit and pamper yourself with luxurious high-end treatments, our therapists will recommend the best ingredients and practices for your skin and you will leave with body, mind and soul restored. Equipped with ten treatment rooms, an extensive thermal area, state of the art gym and an outdoor heated Hydropool overlooking the Tramuntana valley.
The creative head behind the hotel’s gastronomy offer is Chef Javier Soriano, whose identity, is a high commitment to the highest quality products, using the freshest and most natural ingredients from around the island to create dishes that embody local flavours with different gastronomic techniques.
Cap Roig, a relaxed Mediterranean Brasserie was surrounded by pine trees and overlooking the Mediterranean Sea, offers fresh catches of the day, meats as well as innovative vegetarian and vegan flavours. And the recently redefined Sunset restaurant, offering a fusion cuisine inspired in Asian and Peruvian gastronomies created with Mallorcan produce and with a unique space to enjoy the sun making its way into the sea’s horizon.
Jumeirah Port Soller Hotel & Spa has sustainability at the heart of its hospitality. With an aim is to transform its effect on the area by working to reduce environmental impact, support the local community and assure sustainable services for all.
As an island nation, Mallorca´s culture is rich and unique, with many festivals and fairs throughout the year that celebrating the local products, communities, and even grand historical moments that have allowed the island to prosper over the centuries. The hotel provides the best scenario to live these special events are incredible moments to experience the history, authenticity, and personality of the island.
Our venues have a capacity of up to 120 people. However if the client takes the exclusivity of the Hotel we can be more flexible
The Hotel has 121 rooms and suites, spread over 11 separate buildings.
Three restaurants and three bars offer an array of exquisite Spanish, Mediterranean and international cuisine.
Possibility to take all the Hotel especially before and after the season.
Three heated pools.Infinity Pool adults only, Sa Talaia Pool for families and a Hydropool at the Spa.
Talise Spa at Jumeirah Port Soller is a profound cliff-top escape, nurturing a sense of peace that resonates deep within.