Stephanie, a fashion journalist and stylist from London with a large family and network of international friends from her time working in Dubai and her fiancé’s recent move to Hong Kong. Anand, a banker from London, recently moved with his job to Hong Kong.
The couple chose Marrakech for its warm climate and exotic surroundings and because they wanted their wedding to reflect their passion for travel. Stephanie had her heart set on a weekend of outdoor dining on balmy evenings and day times by the pool with all the family. They wanted 2 distinct weddings reflecting their English and Indian heritage with a religious traditional Indian wedding on the Friday evening and a classic white wedding on the Saturday.
The Venue: Dar Sabra, Marrakech
Dar Sabra is a boutique hotel in the heart of the exclusive Palmeraie (palm grove) of Marrakech. The hotel has strong contemporary architecture with expansive swimming pools, set in Palm and Olive tree filled grounds. The owner’s impressive collection of contemporary art and sculpture is displayed throughout the grounds to great effect.
Boutique Souk’s production team decorated Dar Sabra for the ceremony and dinner. A traditional ‘Mandap’ was erected for the ceremony, draped in fuchsia pink fabrics with fuchsia and pale pink roses. Guests were seated on transparent napoleon chairs under swathes of pink tenting to protect them from the end of the day sun. Brightly coloured carved wooden fans were placed on the seats – a momento from the couple’s recent trip to Cambodia.
Following tradition, the groom and his family were received and welcomed to Dar Sabra by the bride’s family and friends, with music and much merriment. Stephanie, embracing the Moroccan culture, made her entrance in a style typical of a Moroccan wedding; she was carried in on an Amari throne, heralded by trumpeters, adding a definite ‘wow-factor’ to the proceedings.
Stephanie was dressed in a white chiffon and sequin Sonas Couture sari, Jimmy Choo sandals and a stunning headpiece, from Rene Walrus, with her hair piled high under her veil. At Stephanie’s request, all guests were dressed in traditional Indian saris and kurtas.
The priest, who had been flown in from London, conducted the ceremony in both Sanskrit and English. With the sun setting in the background, the traditional fire ceremony took on a heightened significance, with guests entranced by the colour, vibrancy and intensity of the occasion.
Guests were kept cool with minted water and watermelon cubes.
Following the ceremony, guests enjoyed a drinks reception with traditional Moroccan canapés and local Moroccan wines. Meanwhile, Stephanie changed in to a crimson and peach bejewelled Sonas Couture sari and the couple made their second entrance to the sound of trumpets and drums.
Guests then dined on vegetarian cuisine in the garden of the hotel, entertained by Moroccan quartets, musicians, acrobats and bellydancers. Tables were decorated with hurricane lamps, candles and fuchsia Atlas roses, with pink Moroccan teaglasses.
A bollywood themed dj set had everyone on the dance floor following dinner.
Stephanie wore a bespoke fishtail lace and tulle dress from the White Leaf Boutique, sandals by Christian Louboutin and a simple princess cut diamond set, her hair swept back in to a classic chignon under her veil. Anand wore a traditional morning suit for the sunset poolside ceremony. Three bridemaids wore dip-dyed purple fringed flapper dresses.
During the emotional ceremony, Stephanie’s mother read an except from Khalil Gibran’s ‘The Prophet’, while a friend read an excerpt from ‘The Velveteen Rabbit’ by Margery Williams, and two of Anand’s best friends sang a beautiful rendition of Adele’s ‘Make You Feel My Love.’
Stephanie and Anand had asked a close friend to conduct the ceremony, which gave the proceedings a very personal touch. There was not a dry eye in the house.
Boutique Souk’s production team and decorators had transformed the hotel for a second party. The ceremony was set up beside the hotel’s sunken pool area, with dinner arranged around the main pool, while a chill-out shisha lounge and ‘club’ dancing area were situated nearby.
Guests enjoyed a poolside champagne and canapé sunset reception, while pictures of the couple and their family were taken against the stunning backdrop of the main house. The classic tunes of Frank Sinatra played in the background.
After sunset, guests were seated for the wedding ‘breakfast’. Tables were decorated with vases of white Atlas roses, shimmering crystals and candles. The grounds were decorated with brasiero open fires, silver Moroccan lanterns and white Chinese paper balls.
Crab, Quinoa and Avocado Tian
Carpaccio of Artichoke with Truffle Oil (v)
. . . . . . . . .
John Dory served with Julienne Vegetables, Mango and Papaya
Fillet of Beef with Julienne of Vegetables and Green Salad
Baked Mushroom Risotto and herb salad (v)
. . . . . . . . .
After dinner, guests were invited to the poolside Club for the ‘cutting’ of a tower of strawberry, Raspberry and vanilla macaroons, and the ‘first dance’.
Dancing continued into the early hours and revellers were sustained with a late night Sharwarma bar and many cooled off by paddling or dipping in the pool!
Guests enjoyed a relaxed pool party brunch at the Dar Ennassim restaurant in the Palmeraie.
Before the brunch, Anand and Stephanie made a surprise camel trek/photo-shoot in the Palmeraie, still in their full wedding outfits to the amusement and delight of the local villagers!
Rosena and Fred Charmoy of Boutique Souk, an Irish and French couple who met and married whilst planning other people’s weddings and events in the intoxicatingly exotic Marrakech.
Rosena said, “this was a great project for us. It was wonderful to arrange 2 very distinct events. We loved preparing the Indian wedding with Stephanie’s chosen fuchsia colour scheme. The colour worked really well against the ochre colour of the hotel and its surroundings.
“As a stylist, Stephanie had very clear direction for us in terms of decoration, floral and cuisine which was great and the hotel provided a great canvas upon which to create 2 very distinct events’
Quote from Bride:
“If I were Cinderella and Anand my Prince Charming, Rosena from Boutique Souk was certainly my fairy god mother, casting her magic wand many a time to fulfil all my dreams and desires. And our wedding weekend was just that – a fairytale. It was an incredibly emotional, beautiful and fun-filled occasion.
A stickler for detail, there are not many I would entrust with planning the most important day of my life, but with Rosena and Fred, I knew I was in safe hands. They created a weekend of events that were beyond our wildest dreams and that our guests have not stopped raving about. We’ll all cherish the memories of our wedding weekend for ever.”