

O’Sarracino Events
Naples, Italy
Wedding planning, design and catering on the island of Procida in the Bay of Naples
No. 703 · Autumn 2026

Getting there
- Airport
- Naples, 26 km straight line distance
- Airport
- Rome Fiumicino, 189 km straight line distance

Meet the planner
The firm has since counted more than three hundred weddings. It is unusual in being the caterer as well as the planner, so the largest line in an Italian wedding budget is bought from the same people who design the day. The kitchen cooks from the island's produce, with Procida lemons used throughout, artichokes and vegetables from the terraces, and fish landed at Marina Grande that afternoon.

Behind the events
Design follows a set order. Theme and colour come first, then a thread that runs through the day, then a graphic designer draws the scheme on paper.

What is on offer
O'Sarracino Events began in 2000 as a catering company on Procida, founded by Leonardo Costagliola, who was born on the island. It coordinated its first wedding in 2005, has counted more than three hundred weddings since, and plans, designs and...

Planning and design
Full wedding planning. Scenographic design.

Catering
In-house catering and banqueting. Menus built on Procida lemons and island seafood and vegetables.

Recognition
Leonardo is a certified Capobarman with the Associazione Italiana Barman and a professional sommelier with the Associazione Italiana Sommelier. He trained as a wedding planner and event creator under Cira Lombardo and later studied at the Accademia del Wedding.










O’Sarracino Events



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