Six Senses Kaplankaya stands on the northern Aegean coast near Bodrum, in hills of pine and olive that run down to private beaches and bays. The guest rooms step down the slope like a Mediterranean village, with paths running between the villas and residences.

Weddings can be held on the beach, around the infinity pool or in one of the restaurants, and Anhinga Bay takes the largest gatherings, up to 1,000 guests. The resort lists a welcome cocktail, the wedding dinner, a cake and after party services among its wedding services, and the whole resort can be taken for one party.

The spa is the centre of the place, 10,000 square metres with a hydrothermal area, hammams, a Watsu pool and a meditation cave. Milas-Bodrum Airport is 50 minutes away by car, or ten minutes by helicopter.

Six Senses Laamu is the only resort on Laamu Atoll, on Olhuveli Island in the southern Maldives. Its 94 villas stand on stilts over the lagoon or among the vegetation behind the beach, and dolphins, rays and parrotfish live in the water around them.

Ceremonies and dinners can be held on a private sandbank or on the beach, planned by the resort's experiences team. One wedding the resort describes began with the couple arriving by traditional sailing dhoni, and bodu beru drummers played them down the aisle.

Dinner can be taken in Altitude, a spun-glass wine cellar of more than 300 labels, or at Leaf, an adults-only restaurant beside the organic garden. Guests arrive by private seaplane, 65 minutes from Malé. The resort has not published a guest capacity or a wedding price.

Six Senses Krabey Island is a private island in the Gulf of Thailand, off Sihanoukville in Cambodia, where jungle meets a pale coastline. Its 40 pool villas are built with Cambodian materials to sit lightly in the landscape.

A wedding takes the whole island: all 40 villas, both restaurants and the spa, for up to 100 guests, with nobody else staying. Ceremonies are held on the western beach at sunset, on the overwater deck above the Gulf or in clearings among the rocks and jungle.

The AHA and Tree restaurants cook with produce from the island's organic garden and seafood from the Gulf, and dinners can be served on a boardwalk or as a beach feast. Guests fly to Phnom Penh or Sihanoukville, and the resort arranges the transfer.

Six Senses Southern Dunes stands on a high plateau at the foot of the Hijaz Mountains, and was the first resort to open in The Red Sea destination. Foster + Partners gave the villas roofs that echo Bedouin tents and dunes, and set a flower-shaped canopy, the Oasis, at the centre.

A small ceremony can take place in the courtyard of a pool villa, followed by a private dinner at the chef's table or under the stars. A larger celebration takes the whole resort, 76 keys and every dining venue, for up to 350 guests, with the Oasis for the ceremony and Al Sarab for a reception as the mountains turn gold.

The resort is entirely alcohol-free and runs on solar energy, and it was the first hotel in Saudi Arabia to earn LEED Platinum certification. Red Sea International Airport is 45 to 60 minutes away by car.