Award winning cake designer, Yevnig launches her latest cake collection
An Enchanted Unveiling
From the whimsical magic of fairies, the beauty of trailing fresh florals to the majestic inspiration drawn from Roman Greek architecture, Yevnig presents six brand new cakes for her 2019/2020 collection. Every single petal, cherub and royal iced detail has been completely hand-crafted from scratch. As with every cake Yevnig creates, artistry and grandeur with a contemporary twist is at the heart of each unique design.
“I have always been enamoured by the beauty of nature and the charm of fairies, combined with a love for material textures and architecture.The EnchantedUnveiling is a very personal collection, sharing the passion and love for my creative platform of sugar artistry. I adore all things pretty and girly, nature orientated, colourful, happy, elegantly floral, and I have designed these cakes with a nod to historic architecture and dress fabrics. This collection was my chance to show my love for creating intricate and show-stopping centrepiece cakes alongside a diversity of creativity to suit each and every bride.
I will always be inspired by my brides, their choices and their weddings. I always want to give a piece of art crafted with passion for the best day of their lives.”
Inspired by the rich history of the Elizabethan era, this five-tier design epitomises the grandeur and elegance of 16th Century royal costume. Alongside Queen Elizabeth’s famed frilled collar, jewelled headpiece and crown, detail is drawn from the jewelled embroideries, Elizabethan ruffs, farthingales, pristine lace and pearl embroidery of the period. Hand-crafted sugar flowers adorn the cake, aged in beautiful dusky blushes and olive greens.
Celebrating the beauty of summertime, this charming floral design is the perfect embodiment of the English country garden. Inspiration is taken from the delicate silky petals of flowers such as lilacs, roses, hydrangeas and deep pink hellebores. The cake is crafted with an abundance of flowing dainty sugar blooms in a pretty pastel colour palette trailing across five tiers.
The translation of Chrysa (from the Greek name Chryso) is ‘golden’. Inspired by the art and literature of the Golden Age of Greece (300-500BC), this six-tier ivory cake wrapped with a golden olive leaf border and swirl-wrapped sugar flower cascade, evokes the wild romance of the era. The orchid and hydrangea florals are hand-crafted in shimmering blush tones.
This grand six-tier wedding cake with an exquisite petal-shaped lower tier and bouncy frills on alternate tiers is designed to evoke ‘beauty and light’. Incorporating playful floristry and painted watercolour, all elements inspired by fantastical nature and fairies. Crowned with a blush hand-worked sugar flower bouquet.
Tall and elegant, sophisticated and commanding, this six-tier design is inspired by the classic romance of flowers such as lily of the valley, orchids and roses. Inspired by luxurious lace and delicate beading in white to symbolise purity, together with flowing hand-crafted flowers.
A contemporary take on the traditional wedding cake. This eight-tier masterpiece is created with pure white Royal Icing and beautiful intricate piped features including hand-crafted pearls, trellis, weaved baskets, string swags, small flowers, daisies and vines. A gloriously romantic topper sits atop sturdy pillars, supporting a decadent iced-urn bouquet of peachy blush roses, golden hydrangeas and olive-green leaves.
From the Armenian origin meaning ‘sweet & sweetness’, our Anoushig grand centrepiece towering at ten tiers tall draws inspiration from the Corinthia Ballroom’s striking windows and architecture. Created on an ivory background with gold highlighted 3D features of vines, roses, leaves, grapes and petite cherubs. Floral detail includes blush and white roses, anemone, hydrangea, Icelandic poppies and leaves.
Luxury Dessert Table
Corinthian dream dessert table. An offering of all things sweet and decadent including macarons, cupcakes, truffles, and décor inspired by the pillars and architecture of the Corinthia ballroom. Dessert tables are available in sizes from 4ft to 12ft, and décor custom designed to suit any occasion.
All images to be credited to Andy Mac Photographer