Rarely has a wedding celebration attracted so much media attention, but when a winter wedding for some of Dine’s most long-standing private clients has a guest list which included the future King of England and his Fiancée, it hardly seemed surprising. Daniel Gill, the Event Manager, commented that it was the first time he has had to ask an ITN outside broadcast truck to leave an Event Site!
Perhaps more significantly, the perfect Winter Day offered guests the opportunity to savour the Yorkshire Landscape at Allerton Castleat its finest, with snow on the ground and a beautifully lit lake providing a backdrop for a marquee, which incorporated a central bar, stunning contemporary flowers on perspex plinths and tables set along the solid glazing for guests to take in the views.
Dine’s Bloody Mary with Mini Tabasco’s Skewer of Rare Roast Beef & Horseradish Dressing
Lobster Bisque Rouille Croute
Individual Chicken Holstein Topped with a Quail’s Egg Caper Beurre Blanc & Slivers of Fresh Anchovy
Mini Pork & Herb Sausages Mustard Mayo, Tomato Ketchup, Honey & Rosemary Dip
Individual Fish Pies with Scallops, Lobster, Sole, Salmon & Haddock Beurre Blanc, Smoked Paprika Oil Topped with a light golden Caper mash
Individual Loaves scented with smoked Maldon, lemon & tarragon
Fillet of Venison Copper Pan of Baby Winter Vegetables Juniper Dauphinoise Mini Game Pithivier Plum & Sage Reduction
Lemon & Elderflower Sorbet Candied Lemon Zest, White Chocolate Roule Served with a shot of Limoncello from ‘dry ice’ trays
Coffee & Petits Fours
Speeches were particularly enjoyed by all the guests along with cheese from the Wedding Cake. Guests were then tempted to the dancefloor with a cocktail and the Marquee wall dropped to reveal a beautifully lit dance area. The party went on until 2am with sparklers on departure – a truly memorable night was had by all!
Call a Dine Event Manager on 0845 450 4545 to discuss ideas for your event.