It is a little-known fact that Auberge du Lac, on the Brocket Hall estate in Hertfordshire, holds exclusive weddings for up to 62 guests. A wedding venue for the admirers of fine cuisine, Auberge du Lac, formally the estate’s 18th Century hunting lodge, is now an internationally acclaimed Michelin-starred restaurant with a host of private dining rooms, a beautiful lounge and an al fresco terrace.
Whilst Hertfordshire’s most recognised restaurant is a popular summer venue and a regular feature in Top Table’s “Most Romantic Restaurants”, it is considered even more beautiful in winter. Nestled on the banks of Broadwater Lake, this idyllic and intimate wedding venue is perfect for the smaller, sophisticated weddings on the Brocket Hall Estate. Enjoy a glass of champagne on the lakeside terrace, surrounded by 543 acres of serenity, before sitting down to a Michelin-starred wedding breakfast with a menu created by Executive Chef Phil Thompson.
Available from now until the end of March 2012, Auberge du Lac is delighted to unveil their Sunday Winter Wedding package, which is priced at £7,995 and includes the below, based on 50 guests:
Accommodation for Bride & Groom in Melbourne Lodge
Auberge du Lac crested Table Plan, Menus & Place Names
Exclusive Venue Hire
Dedicated Wedding Coordinator
Prices include VAT.
Terms & Conditions apply; offer based on 50 guests minimum. It cannot be used in conjunction with any other offer. Sundays only, subject to availability.
For more information, please get in touch with Auberge du Lac’s dedicated Wedding Coordinator, Michelina Blasi, at 01707 368863 or via email at [email protected]
About Brocket Hall
Brocket Hall is a Grade I listed country house in Hertfordshire, England, approximately 22 miles north of London. The property comprises a mansion house set in over 500 acres of parkland and gardens.
The mansion house was built in the 18th century and has a rich history, having been owned by several prominent families throughout the years, including the Melbourne family (who later became the Prime Minister of the United Kingdom) and the Palmerston family.
The house has been used for various purposes over the years, including as a residence, a hotel, and a wedding and events venue. The property is also known for its two championship golf courses, considered among the country’s best.
Brocket Hall is known for its stunning architecture, with grand rooms decorated in various styles, including Georgian and Regency. The house has been a filming location for several films and TV shows, including Pride and Prejudice, Bridget Jones’s Diary, and The Queen.
Brocket Hall is a beautiful, historic property steeped in history and offers visitors a unique glimpse into the past.
Dining at Brocket Hall
Brocket Hall is renowned for its food, which has earned it a reputation as one of the top dining destinations in Hertfordshire and beyond. The property has several options, including fine dining restaurants, casual eateries, and private dining rooms.
The main restaurant at Brocket Hall is the Auberge du Lac, located in the former hunting lodge on the estate. The restaurant is Michelin-starred and offers a menu of contemporary French cuisine using the finest seasonal and locally-sourced ingredients. The restaurant has a beautiful terrace overlooking the lake, providing a stunning backdrop for dining.
For casual dining, Brocket Hall offers the Watershyppes Restaurant in the golf course’s clubhouse. The restaurant offers a menu of classic British dishes, such as fish and chips, steak and ale pie, and a range of sandwiches and salads.
In addition to the restaurants, Brocket Hall offers private dining options, including the Ballroom and the Library, which can accommodate up to 150 guests. The private dining menus are designed to cater to individual preferences and dietary requirements, focusing on using the finest seasonal and locally-sourced ingredients.
Brocket Hall’s food is renowned for its quality, creativity, and attention to detail, making it a must-visit destination for foodies and gourmands.
Staying At Brocket Hall
Brocket Hall offers a range of accommodation options for guests who want to stay overnight or for extended periods. The property has luxurious rooms and suites, each individually decorated and furnished to a high standard, offering guests a comfortable and relaxing stay.
The Mansion House offers six individually-designed suites, each with unique style and character, featuring antique furnishings, period features, and modern amenities. The suites offer stunning views of the parkland and gardens, providing a peaceful and tranquil retreat.
The Melbourne Lodge within the estate offers 16 en-suite bedrooms, each with character and charm. The lodge is designed to offer guests a traditional country house experience with comfortable furnishings, elegant decor, and modern amenities.
In addition to the Mansion House and Melbourne Lodge, Brocket Hall also offers self-catering accommodation in the form of the Saddlery and the Forge. These two-bedroom properties are located within the estate, providing guests with privacy and seclusion while still enjoying the facilities and amenities of Brocket Hall.
Guests staying at Brocket Hall can enjoy various facilities and activities, including golf, tennis, fishing, and horse riding. The property also has a spa, offering a range of treatments and therapies, a fitness centre and an indoor swimming pool.
Overall, Brocket Hall offers guests a luxurious and memorable stay with various accommodation options, facilities, and activities set in a stunning parkland setting.
Golf at Brocket Hall
Brocket Hall is home to two championship golf courses, the Palmerston Course and the Melbourne Course, considered among the country’s best. Both courses offer a challenging and enjoyable experience for golfers of all abilities, set in a beautiful parkland setting.
The Palmerston Course was designed by Donald Steel and opened in 1974. It is a par-73 course totalling 6,674 yards, featuring undulating fairways, well-placed bunkers, and water hazards. The course has hosted several prestigious events, including the English Seniors and Ladies English Open.
The Melbourne Course, designed by Peter Alliss and Clive Clark and opened in 1992, is a par-72 course totalling 7,134 yards. It features a variety of challenges, including tree-lined fairways, strategic bunkers, and water hazards. The course has hosted several high-profile events, including the European Tour Qualifying School.
In addition to the two championship courses, Brocket Hall offers a range of golf facilities, including a driving range, putting green, and a chipping area. The property also has a Golf Academy, which offers coaching and lessons for players of all abilities using the latest technology and teaching techniques.
Overall, Brocket Hall’s golf facilities are among the best in the country, offering golfers a challenging and enjoyable experience in a stunning parkland setting.