Lindsay Pemberton

As a pastry chef with a reputation for fine sugar work, she is passionate about creating a visual and culinary centrepiece for your wedding day that beautifully reflects your style and taste.
Entirely bespoke and unique to you, anything is possible.

Personal, attentive service is at the heart of every Lindsay Pemberton cake experience.  Taking on a modest number of commissions so that each cake & dessert table receives undivided attention, designing and exquisitely crafting every last detail to perfection.  From towering tiered wedding cakes in a multitude of flavours to dessert tables laden with beautiful patisserie, you’ll receive an unparalleled level of flexibility where all tastes are indulged.

The passion behind the artistry, Lindsay says,

“My passion for baking was awoken at an early age by my wee Scottish Gran and I’m sure she’d be delighted to see the beautiful cakes you enjoy today. Not only was she a gifted baker, but she was also an expert at creating a sense of occasion. I’ll never forget how special I felt when her hostess trolley appeared, attractively laden with handmade sweet treats. Now, I pour my heart and soul into capturing that same magic for you, interpreting your ideas and expertly creating a unique cake experience.

I could happily spend all my days making sugar flowers, but when it’s time for some fresh air you’ll often find me walking in the beautifully manicured gardens of stately homes. I just love taking in the juxtaposition of worn stone and flowers that have found an opportunity to nestle in the cracks and make them beautiful. I use nature to inspire my cake design and love to incorporate both sugar and edible flowers and other delicate natural elements in both my cakes and patisserie.”


If artistry, irresistible flavour, and bespoke luxury service are what you’re looking for, then contact Lindsay who will be able to guide you through all the possibilities for your special celebration.

Imagine a fondant covered cake that offers so many opportunities for different decorative styles, whether you want crisps, sharp edges and smooth tiers with an abundance of sugar flowers or you wish for something a little more ornate and decadent. Fondant can be colour matched to your celebration style and can be moulded into the most spectacular designs. Sugar flowers have no season and with Lindsay’s ability to create any bloom you desire, the possibilities are endless.

For the ultimate experience, we suggest pairing this with a full dessert table which allows you to choose a range of heavenly cakes and delicious patisserie.  Why puzzle over which flavours cakes to select when you can have them all and more besides.  Allow Lindsay to create a tailormade arrangement for your special day.  One that everyone will enjoy and remember for years to come.  Lindsay can expertly guide you through all your dessert table choices to ensure they not only create a beautiful display but also offer a delightful selection of patisserie to suit every guest palate taking into consideration any dietary requirements.

In addition to your cake table, Lindsay offers a range of patisserie gift boxes suitable for thanking and sharing your love with members of your wedding party.   Beautiful individual gift boxes, full of delicious sweet treats for your bridesmaids, parents and any other wedding guest with whom you want to extend a special thank you.

Contact Lindsay Pemberton now to start your delicious journey.

Lindsay Pemberton will be exhibiting at the Bridelux Atelier at the

Pan Pacific on 7th & 8th April 2022