Deluce Cakes

Cordon Bleu trained pastry chef, sugar artist extraordinaire and owner of Deluce Cakes, Laura has been combining her passion for haute patisserie with refined artistic flair since 2015. 

Deluce Cakes has become a well respected and sought after name in the luxury wedding industry, renowned for their swoon-worthy, elegant designs and spectacular sugar flower arrangements that almost defy belief. Our work regularly graces the tables of the most exclusive venues and prestigious events in London and the surrounding counties.

We love working with couples who expect the very best for their wedding celebrations and who value the fine art of cake making as much as we do. Our designs have taken centre stage at high profile weddings and we regularly deliver cakes to the most exclusive venues in London and beyond, including Claridge’s, The Savoy, Beaverbrook, The Connaught, Cliveden House, The Gherkin, The Corinthia, and many more.

Our signature  flavour menu offers a range of exciting, sophisticated, perfectly balanced flavour combinations. All our cakes are lovingly made from the finest natural and organic ingredients using our own carefully refined and perfected recipes. We always use free range eggs, grass fed butter, organic jams and preserves and organic fruits, locally sourced where possible for the most delicious flavour.