A Le Cordon Bleu trained pastry chef, Asha started Panache Cake Design to explore her love of cake making and appreciation for good style and design. Taking inspiration from all aspects of your special day
We welcome you to the most enjoyable cake experience. Let us tickle your taste buds and charm your senses here at Peggy Porschen cakes.
Peggy is a supplier to Fortnum & Mason, who have commissioned her to create some of their seasonal ranges of hand-decorated cakes and cookies to adorn their shelves & hampers.
She regularly contributes to various magazines, such as You & Your Wedding, Brides, Wedding Day, Marie Claire, and Delicious, and her work has appeared in much more.
With her award-winning book "Pretty Party Cakes - Sweet and Stylish Cookies and Cakes for all Occasions", published in the spring of 2005, Peggy has redefined the art of cake decorating. She has firmly established herself as an authority on modern cake design.
Following the increasing demand for Peggy's work, her partner Bryn Morrow joined the company in 2005. Trained as a chef at London's Savoy Hotel, Gordon Ramsay's Petrus Restaurant, and many years of experience at Rhubarb Food Design, his expertise in the field of high-class catering is invaluable.
He and Peggy have built up a team of creative professionals to work towards one goal: to create a beautiful masterpiece of the highest quality and standard every time.
A Le Cordon Bleu trained pastry chef, Asha started Panache Cake Design to explore her love of cake making and appreciation for good style and design. Taking inspiration from all aspects of your special day
Recently awarded the title for Best Customer Service, Etoile Bakery is based in Battersea, South West London. Founder Holly Barea’s stunning designs have earned it an enviable reputation
