We were recently invited to sample the most exquisite meal at Michelin-starred restaurant Galvin at Windows.
Located on the 28th floor of London Hilton Chef Patron Chris Galvin and his team create seasonal menus are inspired by modern French haute cuisine and are absolutely amazing.
The service was incredible, the food heavenly and it really was one of the best places we’ve eaten.
The seasonal menu includes dishes such as Scottish salmon, roasted fillet of Skrei cod, glazed Suffolk pork belly and Banana soufflé & peanut butter ice cream.
We enjoyed the amazing Cured Loch Fyne salmon, brown crab mousseline & celeriac remoulade to start, perfectly put together and a gorgeous starter, followed by Pan-fried fillet of halibut, pomme purée, seafood blanquette & parsley. To finish we enjoyed a delightful Valrhona chocolate ‘cigar’, tonka, coffee, Bourbon sponge & hazelnut cream which was simply to die for.
It was amazing to have a sommelier on hand as well to perfectly match the dishes to the wines.
There are also cocktails on offer and an expert team to create them.