On the Bosphorus
Perched on the European bank of the Bosphorus, with panoramic views that stretch to Asia, Swissôtel The Bosphorus Istanbul captures the character of Istanbul’s culture and its position between two continents. It is an award-winning five-star hotel and a Leading Hotels of the World member, and it combines Swiss hospitality with Turkish traditions. The sections below cover its facilities, its dining and its surroundings, and the best times to visit. The Turkey Wedding Atlas covers the country for couples planning a wedding there.
Facilities
Swissôtel The Bosphorus offers a complete stay. The hotel’s Pürovel Spa & Sport provides a full range of spa treatments, a modern fitness centre, and indoor and outdoor pools with open views.
Business travellers and event organisers have meeting and conference facilities equipped with the latest technology, which can be adapted to the needs of each event.
The grounds cover 65 acres of historical gardens that were once part of the Dolmabahçe Palace grounds. The Pürovel Spa & Sport covers more than 4,000 square metres, with 14 treatment rooms, two Turkish hamams and wedding spa packages for the couple and the bridal party.
Weddings and celebrations
The hotel hosts weddings and large celebrations, and publishes its wedding information on the Swissôtel website. Its event spaces include ballrooms and outdoor terraces with views of the Bosphorus. The Fuji, Asuka and Neuchatel ballrooms are the main indoor spaces, the Fuji Ballroom has 1,062 square metres of column-free space, and the Sultan Park gardens are used for garden weddings of up to 700 guests. A dedicated team personalises every event, from the catering to the décor and the entertainment.
The hotel has 29 function rooms, including three ballrooms, and 5,900 square metres of event space. The wedding package includes canapés prepared by the chefs, sparkling wine, a wedding cake and a honeymoon suite. For weddings of 50 to 200 guests the hotel also runs an After Party on the wedding night, from midnight until three in the morning. Istanbul Airport is 43 km away and Sabiha Gökçen Airport 45 km, and the hotel has a car park and valet parking, subject to charge.
Food and drink
Dining is central to the hotel. The restaurants serve international, Mediterranean and Turkish cuisines. Sabrosa has chefs working in an open kitchen, and 16 Roof offers meals with panoramic views that make dining part of the experience. For guests focused on wellness, the Pürovel Spa & Sports Bar serves nutritious dishes. Wedding menus can be tailored, including kosher and Indian cuisines.
Rooms and suites
Each room and suite combines comfort with elegance, with plush bedding, modern amenities and views of the Bosphorus or the hotel’s gardens.
The attention to detail extends to sleep, with a pillow menu, high-quality linens and rooms designed for a good night after a day of exploring or celebrating. Swissôtel Living adds 63 suites in a variety of sizes, from studio to three bedrooms.
Exploring Istanbul
The hotel is in the heart of Istanbul and works as a base for the city’s history, culture and modern life. Attractions such as the Dolmabahçe Palace, the Grand Bazaar and the historic peninsula are within easy reach. The hotel is also close to the fashionable districts of Nişantaşı and Beşiktaş, with shopping, dining and nightlife.
The best time to visit
Istanbul can be visited all year, but the best times are spring, from April to June, and autumn, from September to November. These months bring mild weather, fewer crowds, and the city in bloom or in autumn colour. The hotel’s outdoor facilities and its closeness to the main attractions suit both seasons.
With its facilities, dining, rooms and central position, the hotel gives guests a base for Istanbul’s historic and contemporary sides.
