Jacques Couëlle waterfront resort on the Cala di Volpe bay, Costa Smeralda, Sardinia
5.01 reviewHotel Cala di Volpe is a Luxury Collection resort designed in 1963 by Jacques Couëlle, with sea-facing ceremonies for 80 to 300 guests, 121 rooms and suites and exclusive use available.
Hotel Cala di Volpe sits on the bay of the same name on Sardinia's Costa Smeralda, a short drive from Porto Cervo. The French sculptor and architect Jacques Couëlle designed it in 1963 for the Aga Khan's development of the north coast, using terracotta, rough plaster and whitewashed vaults. The resort has 121 rooms and suites, a spa, a bay-facing pool, a private dock and a private beach club.
Weddings of 80 to 300 guests are held on the sea-facing terraces, beside the dock, on the beach or in the indoor event spaces. The hotel holds a civil ceremony licence, and religious blessings and symbolic ceremonies can be arranged. Il Pescatore serves Mediterranean and Sardinian cooking on a terrace facing the bay, and the in-house team can accommodate kosher, vegan and other dietary needs. The whole resort can be reserved for exclusive use, with every room and event space set aside for the wedding party. Olbia Costa Smeralda Airport is about 30 minutes away by road.
Hotel Cala di Volpe, a Luxury Collection Hotel
Images courtesy of Hotel Cala di Volpe, a Luxury Collection Hotel
The French sculptor and architect Jacques Couëlle designed the hotel in 1963 for the Aga Khan's development of Sardinia's north coast. Its rounded arches, terracotta and rough plaster were meant to look as if they grew out of the rock.
Couples marry on the tiered sea-facing terraces, beside the private dock or on the beach, with the bay behind them. A civil ceremony licence is held on site, and religious blessings and symbolic ceremonies can be arranged.
Il Pescatore serves Mediterranean and Sardinian cooking on a terrace that opens to the water. Wedding dinners are held here and on the resort's other terraces.
A spa, a bay-facing pool and a private beach club sit alongside 121 rooms and suites. The whole resort can be reserved for exclusive use.
Jacques Couëlle's 1963 masterwork: terracotta, whitewashed vaults and a private dock on the Cala di Volpe bay.
The HotelVows on the terraces or by the private dock, with the emerald bay of the Costa Smeralda as backdrop.
Weddings
Mediterranean and Sardinian cuisine on a terrace that opens directly to the Cala di Volpe bay.
DiningFrom Classic doubles to the Presidential Suite with a private rooftop pool, in Couëlle's organic style.
StayPremium rooms with whitewashed vaults, terracotta detail and private terraces opening onto the Cala di Volpe bay or the hotel gardens.
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Deluxe and Luxury Design Suites with the organic, curved architecture of Jacques Couëlle, sea views and spacious living areas.
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A grand suite with a large living room, arched windows and a private terrace overlooking the Cala di Volpe bay; one of the hotel's signature accommodations.
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The Presidential Suite: three bedrooms, a private rooftop terrace and a swimming pool, with panoramic views across the Costa Smeralda.
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The whole resort, with all 121 rooms and the event spaces reserved for the wedding party.
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Hotel Cala di Volpe sits on the bay of the same name, a short drive from Porto Cervo on Sardinia's north-eastern Costa Smeralda. Olbia Costa Smeralda Airport is about thirty minutes away. The resort is surrounded by the hills and inlets of the Aga Khan's original development, within reach of Porto Rotondo, Baja Sardinia and the clear waters of the Maddalena Archipelago.
Loc. Cala di Volpe, 07020 Arzachena (SS), Sardinia, Italy
Had an aperitif at the Atrium of the Cala Di Volpe. Exhilarating experience. Everything fantastic. Final treat of amazing chocolates!
Weddings range from 80 to 300 guests, held on the sea-facing terraces, by the private dock, on the beach and in the indoor event spaces.
Yes. The hotel holds a civil ceremony licence, and religious blessings and symbolic ceremonies can also be arranged at the resort.
Yes. All 121 rooms and the event spaces can be reserved for the wedding party.
Il Pescatore, the signature restaurant, serves Mediterranean and Sardinian dishes on a terrace facing the bay, with grilled fish and local seafood at the centre of the menu. In-house catering can meet kosher, vegan and other dietary needs.
There are 121 rooms and suites, from Classic and Superior doubles to seven Deluxe Suites, twelve Premium Suites and the three-bedroom Presidential Suite with a private rooftop pool.
It stands on the Cala di Volpe bay on the Costa Smeralda, near Porto Cervo. Olbia Costa Smeralda Airport is about 30 minutes away.
The hotel sits directly on the bay, with a private dock, a bay-facing pool and a beach club, in buildings of terracotta and whitewashed plaster dating from 1963.
Weddings are tailored to each couple, so the events team prepares a proposal for each couple.
Ask for a place, a name, a trade or the whole wedding. Every answer comes from checked records.
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