Hampton Manor is a Victorian country house on a 45-acre estate at Hampton-in-Arden, on the edge of Solihull. Built in the Arts and Crafts tradition and reimagined as a design-led hotel, it has a Victorian walled garden and a working kitchen garden at its centre, and the Michelin-starred restaurant Grace & Savour stands within the same garden. Birmingham International Airport and its railway station are about ten minutes away.
A wedding takes exclusive use of the Manor House for the day, extendable to midnight, together with The Courtyard, a glass-roofed atrium under a clock tower that seats up to 160, or 200 with a pergola extension. Ceremonies are held in The Birches barn, in The Courtyard or in the parish church beside the estate. All catering is cooked in-house from produce grown in the walled garden, with a spiced Asian feast as an option. The 24 bedrooms include 15 in the Manor House, five Walled Garden Suites and a four-bedroom cottage. Guide pricing starts from £15,500 for 50 guests, including the Manor House bedrooms.