Island Suites
Eight suites with a king or twin bed and en-suite bathroom, each themed on an island and facing the ocean from a private deck.
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Boutique ocean-front lodge on Chapman's Peak Drive, Hout Bay, Cape Town
Tintswalo Atlantic is a boutique lodge of ten suites between Chapman's Peak and the Atlantic Ocean, hosting weddings of up to 120 guests on the pool deck, main lodge and a clifftop lookout.
Tintswalo Atlantic stands at the base of Table Mountain National Park on Chapman's Peak Drive in Hout Bay, with the mountainside rising behind it and the Atlantic Ocean breaking below. Eight island suites and two mountain suites are linked to the main lodge by a raised boardwalk, built from wood and glass among the fynbos. Each suite is named after an island and decorated to reflect it, and all have private decks, wood-burning fireplaces and underfloor heating.
Weddings can be held at four places: the Look Out Point, a short walk from the hotel with open-air views of the Atlantic and the Sentinel; the pool deck and guest lounge built on the rocks beneath the mountain; the main lodge, where a retractable pergola frames chandeliers and drapes; and the dining room, whose fold-away doors open to the outdoors. Packages run from a two-night stay for up to 6 guests to exclusive use of the lodge for 70 to 120 guests. The Chefs Warehouse restaurant creates the menu, from seated courses to circulated cocktail-style service, and the lodge's general manager coordinates each wedding.
Tintswalo Lodges
Images courtesy of Tintswalo Lodges
Tintswalo Atlantic sits at the base of Table Mountain National Park on Chapman's Peak Drive, with the mountainside on one side and the Atlantic on the other. Its suites are linked to the main lodge by a raised boardwalk and built from wood and glass among the fynbos. Each suite is named after an island and decorated to reflect it.

The Look Out Point, a 150 metre stroll from the hotel, holds ceremonies of up to 120 guests in the open air. The pool deck and guest lounge hold up to 80 for a ceremony, with the mountain on one side and the waves on the other. The main lodge has a retractable pergola for chandeliers and drapes, and the dining room seats up to 120 for dinner or hosts a cocktail party of 120.

Wedding packages begin with a two-night stay for up to 6 guests and extend to exclusive use of the lodge for 70 to 120 guests over one or two days. General Manager Melissa du Rand coordinates each wedding. Menus come from the Chefs Warehouse restaurant and are confirmed three months before the date.


An open-air ceremony site 150 metres from the hotel, with views of the Atlantic and the Sentinel, for up to 120 guests.
Built on the rocks below Chapman's Peak and hosting ceremonies of up to 80 guests.


A retractable pergola frames chandeliers and drapes, with sunset views over the water.
Fold-away doors open the room to the outdoors; it seats up to 120 for dinner.


The lodge restaurant creates the wedding menu, from seated courses to circulated cocktail-style service.
Eight island suites and two mountain suites, each with a private deck, wood-burning fireplace and underfloor heating.

Eight suites with a king or twin bed and en-suite bathroom, each themed on an island and facing the ocean from a private deck.
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A mountain-side suite with sea views, a wood-burning fireplace and a private deck.
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A mountain suite with a spacious living area and a deck with sea view.
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All ten suites, the pool deck and the guest lounge, for up to 20 overnight guests; the restaurant is reserved separately.
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Share a few details about your wedding at Tintswalo Lodges and your enquiry will be passed on to them. A reply cannot be promised, and no time can be given for it.
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Read the issue →The lodge stands on Chapman's Peak Drive, on the right just before the toll gate when driving from Hout Bay.
Chapman's Peak Drive, Hout Bay, Cape Town, South Africa
Transfers. Complimentary transfers to a local restaurant in the hotel vehicle (seats 10) are included in the two-night exclusive package, returning by 23h00.
Wedding package for up to 6 people including the couple, May to August 2026, R42 500
Two nights in a luxury suite for two, welcome cocktail, bottle of MCC, canapes and bubbly after the ceremony, daily breakfast, draped arch and wedding day coordination
Up to 12 guests, May to August 2026, R74 500
Up to 20 guests with exclusive use of all ten suites, May to August 2026, R240 500
70 to 120 guests, one day event, May to August 2026, R345 500
70 to 120 guests, two night exclusive, May to August 2026, R450 500
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Packages cater for between 2 and 120 guests. The Look Out Point holds ceremonies of up to 120, the pool deck up to 80, and the dining room up to 120 seated or for a cocktail party.
The lodge accommodates 20 guests in eight island suites and two mountain suites.
Yes. The packages for up to 20 guests and for 70 to 120 guests give exclusive use of the suites, pool deck and guest lounge. The restaurant is not included in the up to 20 guest package and can be reserved for an additional charge in the two-night package.
The Chefs Warehouse restaurant creates the wedding menu, with seated courses or circulated cocktail-style menus, and the final menu is confirmed three months before the wedding.
Wine, MCC and champagne may be brought in on payment of corkage, at one bottle per two guests. Spirits, beers and soft drinks may not be brought in.
Fire-dancers, smoke machines, hazers, fire pits, confetti cannons and sparklers are not permitted, and only biodegradable confetti or petals may be used. No permanent fixings are allowed.
A non-refundable 20 percent deposit with a signed agreement secures the date, and the remaining 80 percent of venue hire is due six months before the wedding.
About 50 minutes, or 35 km, by road.
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