Amagatay Menorca, the 19th-century estate from the air, Amagatay Menorca
Balearic Islands

Amagatay Menorca

Nineteenth-century marés stone estate among olive groves near Alaior, Menorca, let for full privatisation

Venue highlights
€12,000Starting froma night
Up to 300Guestsseated for dinner
20Bedroomssleeps 40 on site
9 kmNearest airportMenorca
About Amagatay Menorca

Amagatay Menorca is a restored nineteenth-century estate in the countryside near Alaior, taken as a full buyout for weddings of up to 300 guests, with twenty double rooms and in-house catering.

Amagatay Menorca is a nineteenth-century estate of marés stone and exposed beams near Alaior, in the quiet interior of the island. It was reworked as a boutique agroturismo and sits among olive groves, dry-stone walls and wildflower fields. Twenty double rooms, restored within the old buildings, sleep forty, and a pool lies in the gardens.

The estate is let as a full privatisation, and only a limited number of weddings are taken each year. Ceremonies are held in the gardens or among the olive trees, and long banquet tables are set out on the terraces and in the groves for up to 300 guests, with the stone rooms as an indoor alternative. The hotel's own kitchen, led by chef Jose Maria Borras, cooks with Menorcan and Mediterranean produce. The hotel is adults only day to day but opens to children for a full buyout. Menorca Airport is about twenty minutes away by road, and the south-coast beaches are a short drive.

At a glance

The Essentials

Where
Alaior, Menorca, Spain
Capacity
Up to 300 guests for ceremony and banquet
Stay
20 double rooms, sleeping 40
Ceremony
Gardens, olive groves or the estate's stone rooms
Price
From €12,000 per night, full privatisation
Exclusive use
Whole estate, one wedding at a time
Catering
In-house, chef Jose Maria Borras
Nearest airport
Menorca (MAH), about 20 minutes by road
Children
Adults only, families welcome for a full buyout

A Menorcan estate reimagined

Amagatay is a nineteenth-century estate of marés stone and exposed beams, reworked as a boutique agroturismo near Alaior. It was formerly known as Antic Menorca. Olive groves, dry-stone walls and wildflower fields surround it, in the calm interior of a UNESCO biosphere island.

A Menorcan estate reimagined

Ceremonies and long tables outdoors

The gardens and olive groves hold the ceremony, and long banquet tables are laid on the terraces and among the trees, dressed with candlelight, for up to 300 guests. If the evening calls for shelter, dinners can be held in the stone rooms of the estate.

Ceremonies and long tables outdoors

The kitchen and the table

The hotel's own kitchen, under chef Jose Maria Borras, cooks the wedding menus from Menorcan and Mediterranean produce, from a relaxed island lunch to a seated dinner for the full guest list.

The kitchen and the table

Staying on the estate

Twenty double rooms, restored within the old buildings, keep the marés stone and beams but feel calm and contemporary. Together they sleep 40, and the pool and gardens fill the days either side of the wedding.

Staying on the estate
A 19th-Century Estate

A 19th-Century Estate

A reimagined Menorcan estate of marés stone near Alaior, among olive groves and wildflower fields.

The Estate

Full Privatisation

Let for a full buyout, one wedding at a time, the whole estate and its groves yours.

Weddings
Full Privatisation
In-House Dining

In-House Dining

By chef Jose Maria Borras, on the terraces and among the olive groves.

Dining

For the Party

20 double rooms, sleeping 40, in the restored estate.

The Stay
For the Party
Exclusive use and buyout

The whole of Amagatay Menorca, to yourselves

The whole estate, its gardens and olive groves, taken for one celebration at a time, with a limited number of weddings each year.

  • The restored estate, gardens and olive groves
  • Ceremony and banquet spaces on the terraces and among the olives
  • All 20 double rooms
  • The pool in the gardens
  • In-house catering by chef Jose Maria Borras
Ask about exclusive use

Enquire about your wedding at

Amagatay Menorca

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Official website

Please mention 5 Star Wedding Directory when contacting Amagatay Menorca.

Location

Balearic Islands

Amagatay Menorca is near Alaior, in the interior of Menorca, about twenty minutes from Menorca Airport (MAH) and a short drive from the south-coast beaches. It sits among olive groves and wildflower fields in the quiet of the island, a world away from the resorts yet easily reached.

Olive groves & wildflower countrysideAt the estate
AlaiorA few minutes
The south-coast beaches (Cala'n Porter)A short drive
Menorca (MAH)9 km

Amagatay Menorca

Finca Torralba Gran, Ctra. Alaior a Cala'n Porter, 07730 Alaior, Menorca, Spain

Things to do nearby

  • Olive groves and wildflower countryside · our pick for guests' free day
  • Alaior · our pick for guests' free day
  • Cala'n Porter and the south-coast beaches · our pick for guests' free day

Getting there

  • Menorca (MAH)Airport · 9 km
  • Palma de Mallorca (PMI)Airport · 127 km
Pricing and what to expect

What a wedding here costs

From€12,000Per night, full privatisation
Typically includes

Full privatisation of the estate

Ceremonies and banquets in the gardens, terraces and olive groves

20 double rooms, sleeping 40

In-house catering by chef Jose Maria Borras

Capacity
  • Guests who can stay40

All pricing is indicative and varies by date, guest numbers and requirements.

Get the prices

Reviews

What guests say

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Frequently asked questions

Amagatay Menorca

Where is Amagatay Menorca?

The estate stands at Finca Torralba Gran, close to Alaior in the quiet interior of the island. Menorca Airport (MAH) is about 20 minutes away, and the setting is olive groves and wildflower countryside.

How many guests can a wedding at Amagatay hold?

Up to 300 guests can be hosted for a ceremony and banquet, spread across the gardens, the terraces and the olive groves.

Is the whole estate ours for the wedding?

Yes. Amagatay is let as a full privatisation and takes a limited number of weddings each year, so the property, gardens and groves belong to the couple for the celebration.

Where do guests stay?

The estate has 20 double rooms, restored within the old buildings, which sleep 40 between them. The wedding party and guests stay on site, in the countryside.

Can children come to the wedding?

Day to day the hotel is for adults only, but it welcomes children when it is taken as a full buyout, so families can be part of the celebration.

Who cooks for the wedding?

Catering is in-house. The hotel's own kitchen, led by chef Jose Maria Borras, cooks with Menorcan and Mediterranean produce, served in the gardens and on the terraces.

What kind of ceremony can we have?

Ceremonies take place in the gardens, among the olive groves or in the stone rooms of the estate. The team can advise on symbolic and legal ceremonies in Menorca.

What does a wedding cost?

Full privatisation starts from €12,000 per night. The team then builds a bespoke proposal around the date, the guest numbers and the length of the buyout.

Is there a pool, and how far are the beaches?

A pool sits in the gardens for the days around the wedding. The south-coast beaches, including Cala'n Porter, are a short drive away.

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