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A 30 square metre studio with countryside views, a king size bed and a dedicated desk.
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Nineteenth-century marés stone estate among olive groves near Alaior, Menorca, let for full privatisation
Amagatay Menorca is a restored nineteenth-century estate in the countryside near Alaior, taken as a full buyout for weddings of up to 300 guests, with twenty double rooms and in-house catering.
Amagatay Menorca is a nineteenth-century estate of marés stone and exposed beams near Alaior, in the quiet interior of the island. It was reworked as a boutique agroturismo and sits among olive groves, dry-stone walls and wildflower fields. Twenty double rooms, restored within the old buildings, sleep forty, and a pool lies in the gardens.
The estate is let as a full privatisation, and only a limited number of weddings are taken each year. Ceremonies are held in the gardens or among the olive trees, and long banquet tables are set out on the terraces and in the groves for up to 300 guests, with the stone rooms as an indoor alternative. The hotel's own kitchen, led by chef Jose Maria Borras, cooks with Menorcan and Mediterranean produce. The hotel is adults only day to day but opens to children for a full buyout. Menorca Airport is about twenty minutes away by road, and the south-coast beaches are a short drive.
Amagatay Menorca
Images courtesy of Amagatay Menorca
Amagatay is a nineteenth-century estate of marés stone and exposed beams, reworked as a boutique agroturismo near Alaior. It was formerly known as Antic Menorca. Olive groves, dry-stone walls and wildflower fields surround it, in the calm interior of a UNESCO biosphere island.

The gardens and olive groves hold the ceremony, and long banquet tables are laid on the terraces and among the trees, dressed with candlelight, for up to 300 guests. If the evening calls for shelter, dinners can be held in the stone rooms of the estate.

The hotel's own kitchen, under chef Jose Maria Borras, cooks the wedding menus from Menorcan and Mediterranean produce, from a relaxed island lunch to a seated dinner for the full guest list.

Twenty double rooms, restored within the old buildings, keep the marés stone and beams but feel calm and contemporary. Together they sleep 40, and the pool and gardens fill the days either side of the wedding.


A nineteenth-century Menorcan estate with exposed beams, restored as a boutique agroturismo.
The whole property is let to one wedding at a time, with only a limited number of weddings each year.


Ceremonies and banquets are set among the olive trees, in the gardens and on the terraces.
Chef Jose Maria Borras and the hotel's kitchen cook with Menorcan and Mediterranean produce.


Restored rooms within the old estate sleep 40 guests on site.
A pool in the gardens and wildflower fields beyond, for the days around the wedding.

A 30 square metre studio with countryside views, a king size bed and a dedicated desk.
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A 30 square metre room with its own private garden, countryside views, a bathtub and a king size bed.
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The signature suite, 40 square metres, opening onto a 180 square metre private garden, with a bathtub and countryside views.
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The whole estate, its gardens and olive groves, taken for one celebration at a time, with a limited number of weddings each year.
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Planning your wedding at Amagatay Menorca? Tell us a little about your plans and we'll share your enquiry with the venue's wedding team.
The estate is about 20 minutes by road from Menorca Airport (MAH) and a few minutes from Alaior. Adults only day to day; families are welcome for a full buyout.
Finca Torralba Gran, Ctra. Alaior a Cala'n Porter, 07730 Alaior, Menorca, Spain
Full privatisation of the estate
Ceremonies and banquets in the gardens, terraces and olive groves
20 double rooms, sleeping 40
In-house catering by chef Jose Maria Borras
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The estate stands at Finca Torralba Gran, close to Alaior in the quiet interior of the island. Menorca Airport (MAH) is about 20 minutes away, and the setting is olive groves and wildflower countryside.
Up to 300 guests can be hosted for a ceremony and banquet, spread across the gardens, the terraces and the olive groves.
Yes. Amagatay is let as a full privatisation and takes a limited number of weddings each year, so the property, gardens and groves belong to the couple for the celebration.
The estate has 20 double rooms, restored within the old buildings, which sleep 40 between them. The wedding party and guests stay on site, in the countryside.
Day to day the hotel is for adults only, but it welcomes children when it is taken as a full buyout, so families can be part of the celebration.
Catering is in-house. The hotel's own kitchen, led by chef Jose Maria Borras, cooks with Menorcan and Mediterranean produce, served in the gardens and on the terraces.
Ceremonies take place in the gardens, among the olive groves or in the stone rooms of the estate. The team can advise on symbolic and legal ceremonies in Menorca.
Full privatisation starts from €12,000 per night. The team then builds a bespoke proposal around the date, the guest numbers and the length of the buyout.
A pool sits in the gardens for the days around the wedding. The south-coast beaches, including Cala'n Porter, are a short drive away.
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