A career that began in hotel catering
International Event Company was opened in April 2007 by Jonathan Reeves in Beverly Hills. He began his career in 1987 as the opening Director of Catering at the Four Seasons Los Angeles, later became Director of Catering and Conference Services at the newly renovated Beverly Hills Hotel, and moved into private event planning in 2000.
Design led
The work is design led, from all-white ceremonies with tall floral columns to rose canopies, wisteria ceilings and chandelier-lit ballrooms. The team brings together creative professionals around each celebration and plans the details so the event flows without effort for the couple and their guests.
Hotels and private homes
Locations have included private homes, country clubs, beaches, historic venues and hotels. The portfolio lists weddings at the Four Seasons Beverly Hills, the Beverly Hills Hotel, Hotel Bel Air, The London West Hollywood, the Huntington Library and the Waldorf Astoria Monarch Beach Resort and Club.
Beyond weddings
The company focuses on weddings, including destination weddings, and also plans bar and bat mitzvahs, anniversaries, birthday parties and corporate events. Its weddings have been featured in Inside Weddings, Town and Country, the Los Angeles Times and Martha Stewart Weddings. Fees are quoted for each event.
