Panache Cake Design
Panache Cake Design is a London wedding cake studio run by Asha, a Le Cordon Bleu trained pastry chef.
Panache Cake Design
Asha trained as a pastry chef at Le Cordon Bleu and founded Panache Cake Design to combine her love of cake making with an eye for style and design. She draws on the whole wedding, from colour schemes and attire to stationery and floristry, so that each cake feels personal.
The cakes vary widely in style. The portfolio runs from romantic floral designs and hand-piped henna patterns to bold contemporary graphics and rustic finishes, with a shared emphasis on careful detail and designs that last.
Flavour matters as much as appearance. The menu includes vanilla bean and lemon sponges layered with homemade buttercream, preserves and curds, along with a hazelnut praline chocolate cake, a black cherry and tonka bean cake and a pistachio, lime and rose cake. Many recipes can be adapted for egg-free, nut-free and gluten-free diets.
Favours are also made, including iced biscuits, macarons, meringues, truffles and cupcakes, which can be packaged individually. Asha works closely with each couple from first idea to finished cake. Delivery is mainly across London and the Home Counties, and cakes have occasionally travelled to Yorkshire and Cheshire.
From the first message to the day itself
- 01Concept
Asha talks through the couple's day, colours and style to shape the design.
- 02Design and flavour
A cake design and flavour combination are agreed, with dietary adaptations where needed.
- 03Creation and delivery
The cake is made and delivered, mainly within London and the Home Counties.
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Based in London, serving London, Yorkshire, Cheshire
Middlesex HA2 7BX, London, United Kingdom
- Their base
- Venues nearby
Services and fees
Wedding cakes
- Floral designs
- Hand-piped henna patterns
- Contemporary graphic designs
- Rustic styles
Flavours
- Vanilla bean sponge
- Lemon sponge with curd
- Hazelnut praline chocolate
- Black cherry and tonka bean
- Pistachio, lime and rose
Favours
- Iced biscuits
- Macarons and meringues
- Truffles
- Cupcakes
Dietary needs
- Egg-free options
- Nut-free options
- Gluten-free options
Fees on request
They quote for each wedding, from your date, guest numbers and plans.
Ask for a proposalBefore you write to them
Who makes the cakes?
Asha, a Le Cordon Bleu trained pastry chef.
What flavours are available?
Choices include vanilla bean, lemon, hazelnut praline chocolate, black cherry and tonka bean, and pistachio, lime and rose.
Can cakes suit dietary requirements?
Many recipes can be adapted to be egg-free, nut-free or gluten-free.
Are wedding favours offered?
Yes. Biscuits, macarons, meringues, truffles and cupcakes, individually packaged on request.
Where does Panache Cake Design deliver?
Mainly across London and the Home Counties, with occasional deliveries as far as Yorkshire and Cheshire.
Is your date free with Panache Cake Design?
A few details help them reply with a proposal, not a brochure.
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