The Little Sugar Rose is a wedding cake company founded by designer Ginny O'Hegarty, creating bespoke iced cakes with sugar flowers.
5.06 reviews
GinnyFounder and wedding cake designerThe Little Sugar Rose is led by Ginny O'Hegarty, a cake designer and sugar flower artist. Her cakes favour timeless, romantic styling, with subtle colour palettes, clean finishes and close attention to detail, and have appeared in bridal magazines and wedding blogs.
Her sugar flowers are often kept by couples as a memento of the day. The cakes themselves are made with organic free-range eggs, butter, freshly grated zest, organic vanilla and ethically sourced cocoa, and flavours can be tailored to the couple.
Each tier has four layers of light sponge soaked in sugar syrup and filled with buttercream, fruit conserves and curds. It is then covered in Belgian chocolate ganache and iced in Swiss fondant for a sharp, modern edge.
Design consultations take place at the showroom or by video, with Ginny offering ideas and guidance towards a cake that reflects the style of the wedding. In 2021 the company was named East of England Wedding Cake Designer of the Year and was a national finalist in The Wedding Industry Awards.
Couples meet at the showroom or by video to talk through ideas and the style of the wedding.
A bespoke cake design is developed to reflect the couple's style, with flavours tailored to them.
We couldn't have asked for more from Ginny. She listened intently to what we were looking for and delivered exactly what we dreamt of, even when we asked for a personalised flavour combination. All of our guests commented on how amazing our cake looked, how delicious each layer tasted and how intricate and lifelike our sugar flowers were. We were so lucky to find The Little Sugar Rose and can't thank her enough!
The Old Cow Shed, Earsham Hall, Denton Road, Nr. Earsham, NR35 2AN
Fees on request
They quote for each wedding, from your date, guest numbers and plans.
Ask for a proposalBespoke iced wedding cakes decorated with sugar flowers.
Across the East of England and Central London, and further afield.
At the showroom or by video.
Four layers of light sponge with sugar syrup, buttercream, fruit conserves and curds, covered in Belgian chocolate ganache and Swiss fondant.
Yes. Flavours can be tailored to the couple and the wedding.
Your message goes straight to Ginny, with your date, guests and the kind of wedding you have in mind.
Fees on request
Cakes and desserts · Bespoke Service · Extras
United Kingdom, GloucestershireSince 2009
Fees on request
Cakes · Flavours and dietary needs · Service
United Kingdom, Cornwall, Devon
Ask for a place, a name, a trade or the whole wedding. Every answer comes from checked records.
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