The George in Rye is a Grade II listed coaching inn dating from 1575, run by one family on the cobbled High Street of the medieval hilltop town of Rye. It has 49 individually designed bedrooms furnished with antiques and Egyptian cotton, and a kitchen that cooks from the farms, fishermen and cheesemakers of Sussex and Kent. Condé Nast Brides placed it among the top hundred wedding venues in the world.
A wedding takes the whole hotel on exclusive use, from midday on the day to midday the next. Ceremonies are held at the Georgian Town Hall, where the Town Crier announces the marriage to the town, or at St Mary's Church, a short walk away. The wedding breakfast is laid in the original Georgian Ballroom, with its hand-painted Chinoiserie walls and minstrel's gallery, or in the smaller Long Room. Camber Sands is about five minutes away and London roughly an hour by road, with London Gatwick the nearest airport.