Deluce Cakes
Deluce Cakes is a luxury wedding cake company in South West London, run by Cordon Bleu trained pastry chef and sugar artist Laura.
LauraOwner and pastry chefDeluce Cakes
Deluce Cakes makes bespoke wedding cakes for couples who want the craft of the cake to match the rest of the day. The business is owned by Laura, a pastry chef trained at Cordon Bleu, who has combined classical patisserie with an artistic eye for design since 2015.
The cakes are recognised for their elegant lines and for sugar flower arrangements made with a high degree of realism. The company is award-winning and works regularly in the luxury wedding market in London and the surrounding counties.
Cakes have been delivered to Claridge's, The Savoy, Beaverbrook, The Connaught, Cliveden House, The Gherkin and The Corinthia, among many other venues and events.
Flavours are drawn from a signature menu of combinations chosen for balance. Recipes are the company's own, refined over time, and are made with natural and organic ingredients: free range eggs, grass fed butter, organic jams and preserves, and organic fruit, sourced locally where possible.
- At a glance
- Since
- 2015
- Based in
- London
- Destinations served
- London
What couples say
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Based in London, serving London
South West London, United Kingdom
- Their base
- Venues nearby
Services and fees
Wedding cakes
- Bespoke wedding cake design
- Sugar flower arrangements
- Signature flavour menu
Ingredients
- Free range eggs
- Grass fed butter
- Organic jams and preserves
- Organic fruits, locally sourced where possible
Also listed under
- Cake sculptures
- Caterers
- Chocolate gifts
- Favours and gifts
Fees on request
They quote for each wedding, from your date, guest numbers and plans.
Ask for a proposalBefore you write to them
Where is Deluce Cakes based?
The business is based in South West London and delivers to venues across London and the surrounding counties.
Which venues has Deluce Cakes delivered to?
Cakes have been delivered to Claridge's, The Savoy, Beaverbrook, The Connaught, Cliveden House, The Gherkin and The Corinthia, along with many other venues.
Who makes the cakes?
Laura, a Cordon Bleu trained pastry chef and sugar artist, owns the company and has worked in patisserie and cake design since 2015.
What ingredients are used?
Natural and organic ingredients, including free range eggs, grass fed butter, organic jams and preserves, and organic fruit, locally sourced where possible.
Are the designs made to order?
Yes. The company specialises in bespoke wedding cakes, each designed for the couple.
Is your date free with Deluce Cakes?
Your message goes straight to Laura, with your date, guests and the kind of wedding you have in mind.
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