Estate rooms
Nine en suite double rooms spread through the restored farmhouse, with stone walls, terracotta floors and views over the countryside. All are air-conditioned with Wi-Fi.
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Exclusive-use hilltop farmhouse estate with nine rooms near Volterra, Tuscany
GVE Weddings & Villas offers exclusive use of Country Relais Le Capanne, a restored farmhouse estate in 100 acres near Volterra, with nine rooms, in-house catering and celebrations until 2am.
GVE Weddings & Villas hosts weddings at Country Relais Le Capanne, a century-old farmhouse set in 100 acres of the Riserva Naturale di Monte Nero, outside Volterra. The Giovannini family restored it in 2014, and the stone walls, terracotta floors and timber beams remain. Olive groves, cypress trees and open fields surround the buildings, with long views over the Tuscan hills.
The estate is taken for exclusive use, one wedding at a time, for up to 150 guests. Ceremonies are held on terraces facing the hills, cocktails gather in the central courtyard, and dinner is served outdoors or in sheltered spaces. Nine en suite rooms sleep up to 22 guests, and celebrations can run until 2am. The Dolceria del Corso team has cooked here since 1987, using produce and olive oil from the estate. Pisa Airport is about an hour away by road. Wine tours, truffle hunting and cooking classes can be arranged on request, and Siena is about an hour away.
GVE Weddings & Villas
Images courtesy of GVE Weddings & Villas
Country Relais Le Capanne is a century-old farmhouse within 100 acres of the Riserva Naturale di Monte Nero, looking over the hills outside Volterra. The Giovannini family restored it in 2014, keeping the stone walls, terracotta floors and timber beams. More than 400 olive trees produce the estate's own oil, and grain, lavender, figs and herbs grow across the grounds.

Ceremonies take place on dedicated terraces facing the Tuscan hills, with olive and cypress trees around. Cocktails move into the central courtyard, and dinner is served outdoors or in sheltered spaces, depending on the season. The party can carry on until 2am.

The Giovannini family has been creating weddings in Tuscany for more than 35 years and manages the venue, planning, catering, bar and cake through one team. The Dolceria del Corso kitchen, working since 1987, cooks from three generations of family recipes. Wine tours, truffle hunting and cooking classes can be arranged on request.


One wedding at a time on a private hilltop with long views over the Tuscan countryside.
Dedicated terraces for ceremonies and a central courtyard that leads naturally into cocktails and dinner.


Terracotta floors, timber beams and wide windows, with space for 22 overnight guests.
Multi-course menus built on estate olive oil, fruit and herbs, served outdoors or under cover.


A catering team cooking since 1987, including custom cakes made with regional Tuscan ingredients.
A late curfew that lets the celebration run on beneath the stars of the nature reserve.

Nine en suite double rooms spread through the restored farmhouse, with stone walls, terracotta floors and views over the countryside. All are air-conditioned with Wi-Fi.
Enquire

The whole estate, one wedding at a time, with no external events or visitors during the stay.
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Share a few details about your wedding at GVE Weddings & Villas and your enquiry will be passed on to them. A reply cannot be promised, and no time can be given for it.
Via S. Francesco 2, Volterra, Tuscany, Italy
Exclusive use of the estate
All nine en suite rooms for 22 overnight guests
In-house catering, bar service and a custom wedding cake
Wedding planning and day-of coordination
Celebrations until 2am
I was lucky enough to stay here as part of a Lovegrove photography workshop. This venue is so beautiful, peaceful and I really didn't want to leave. The rooms were stunning, the food gorgeous and the staff amazing. Looking forward to going back again some day.
It is a private hilltop estate in the hills outside Volterra, in Tuscany, inside the protected landscape of the Riserva Naturale di Monte Nero.
Weddings can host up to 150 guests, for ceremonies on the terraces and courtyard and for a seated dinner outdoors or in sheltered spaces.
Yes. Only one wedding is held at a time, so there are no outside events or visitors during your stay.
Nine en suite rooms across the restored farmhouse sleep up to 22 overnight guests, which suits close family and the wedding party. Further guests would need to stay elsewhere.
Celebrations can continue until 2am.
The Dolceria del Corso team, who have been cooking since 1987, run the menus, from the welcome aperitivo to the custom wedding cake. Dishes lean on family recipes and produce from the estate.
Venue hire starts from EUR 12,000. The all-in-one service brings the venue, catering, bar, cake, planning and day-of coordination under one team. Floristry, officiant and legal fees, outside entertainment and international transfers are extra.
Symbolic and civil arrangements are possible, and the planning team can advise on the legal options.
Ask for a place, a name, a trade or the whole wedding. Every answer comes from checked records.
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