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Meet the cakes
Lindsay Pemberton
Lindsay Pemberton is a pastry chef with a background in fine sugar work. She makes wedding cakes and dessert tables to individual designs, and won the Bridelux Award for Best Cake Maker in 2021.
Her interest in baking began in childhood with her Scottish grandmother, who baked well and knew how to make an occasion feel special. That idea of a shared treat carries through to the cakes she designs today.
She takes on a modest number of commissions so that each cake and dessert table receives her full attention, from the first design to the final detail.
Nature informs the designs, and sugar and edible flowers appear alongside other delicate natural elements. Sugar flowers have no season, so any bloom can be made, whether set on crisp fondant tiers with sharp edges or on something more ornate.
A dessert table can pair with the cake, offering several flavours and patisserie chosen with dietary requirements in mind. Patisserie gift boxes are also made as thank-you gifts for bridesmaids, parents and other guests.